![]() ![]() Using a fork, prick the bottom and sides of the crust at half-inch intervals. The pastry will probably break, (expect it to) but you can easily press it back into shape.Remove the top sheet of parchment paper, invert a 9-inch round glass pie plate on top of the dough, then hold on to the bottom sheet of parchment paper and carefully flip it over so the pastry is now in the pie dish. Using a rolling pin between two sheets of parchment paper, form a disc about 12 inches in diameter. ![]()
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